rutabaga

It was round, purplish, and hard. I put it in the microwave for about 15 minutes, halved. I turned out soft and yellow. I added applesauce and a little butter. Smashed it all up. And served it to the lord of the manor. He ate it with no questions asked. I even ate some myself, just to set a good example. I'm hoping it was filled with all sorts of excellent vitamins and minerals and no calories.